A funny mother’s day

Last year’s Mother’s Day was a little silly. In some ways, these holidays in which we  pause and share some extra love to a parent can be a little bit of a set-up. Maybe it is just me, but I imagine a day of laying in bed late (like 9AM-10AM late) followed by everyone getting along, no messes, no fuss, and lots of indulgences. And while much of this could in theory happen you cannot take the Mother out of Mother’s day. And there is the set-up. I love my kiddos and husband with every ounce of my being but no day will ever go by without a little fiasco on the spectrum of silly, family drama. When you have a 2 year old and a 3 year old, it is inevitable and the more you can embrace it, the more likely you will laugh when it unravels. Ironically, this year’s Mother’s Day came pretty close to perfection and awesome-sauce. David made my favorite Dutch pancakes with homemade whipped cream, we enjoyed a stroll through Cambridge to a little coffee shop for a latte, ate too much for second breakfast including chicken and waffles at Tupelo, and then headed home for nap time for the boys and pottery for me. Tantrums were at a minimum and family time was a delightful maximum. But last year’s Mother’s Day was definitely more “eventful.”

Brunch is my favorite. Breakfast at an in-between hour full of delicious decadences like ricotta cream pancakes and honey lattes and I am ready to go! Last year, Henry was two and Owen just turned one. I thought I was in the “sweet spot” of motherhood. No more breast-feeding and two independent kiddos to dine out with. Today, I can look back and say that was a good time but this current situation is even sweeter. But anyway, back to last year:

Owen was a gaggy kiddo. Seriously, every single meal Owen would eat some random thing and begin to epically choke. He would purse his lips out, make a growl, and look as though a second more he would pass out. Typically, I would panic, grab him, flip him upside down, and bang on his back. There was a 50% chance that he would dislodge the the item (be it a morsel of chicken or a crumb of bread or a spoon of applesauce) and continue enjoying his dinner as though nothing had just occurred. The other 50% of the time he would vomit his dinner up and then continue to enjoy his dinner as though nothing had occurred. Either situation left me sweating and exhausted from the roller coaster of panic to disgust to confusion over what I should clean first. We never made it through a single meal for months on end without this kid having a good ole choke.

So why did we think brunch on Mother’s Day would be any different? Well, I held out hope that the stars would align and Mother’s Day would be special and therefore if he only ate truly soft items or stuck to purely liquid foods we would make it through brunch at the cottage in Wellesley without an issue. We sat at the table amidst a crowded dining area filled with loads and loads of moms and children of all ages. We ordered and chatted and mostly maintained a state of calm with the kids and a handful of little table toys. Owen was to eat some scrambled eggs and I was ready to sip my latte and have some crab cake Benedict. The meal went on like this for maybe 30 or 40 minutes and I remember sighing and thinking: Wow, this is amazing.

And then it happened. Owen’s breath caught in his throat, he was choking on barely a finger-nail sized piece of mushy scrambled egg! HOW COULD THIS BE HAPPENING?!?!? I tried not to panic. This was routine and like a well-practiced, first-responder I hoisted him out of his chair, tipped his head toward the floor and administered a solid thud thud to his back. The egg flopped out and placing him back in his seat, it seemed like the crisis was averted. Taking the napkin to the egg bit on the floor, I sat back up in my chair just in time for it. Owen’s choke was the 50% in which he lost his breakfast contents. He spued the contents of his baby breakfast which somehow multiplied on the way out all over himself and the plate in front of him. I WAS THAT MOM!  How could I have come to a fancy-ish brunch with a sick kid? Except everyone at my table KNEW he wasn’t sick, this was standard non-sick behavior. I did the only thing I could think of. I sacrificed every clothe napkin on the table to cover his spillage and then stripped him naked to his diaper. I took his clothes and asked David to throw them in the garbage in the bathroom. As though a Navy Seal on a covert Op, David snuck off to complete his assignment. No use saving that little shirt and pant if our dignity was also gone! The waiter came back to the table and you could see he was pausing. You could almost read his mind saying, “Something happened here.” The baby was naked but everyone else was dressed in button-downs or sun-dresses, everyone was nervously laughing and in unison we asked for the check!

We walked out into the sunny parking lot like we had just sprung from jail and raced to the car as though anyone from the restaurant would follow us. Buckling the kids into the car, we turned on the ignition and looked at each other the only way parents do when you are simultaneously thinking: this is nuts, WTF, and I love this family.