A new Stop & Shop opened about 2 miles from my house. What makes this extra appealing isn’t just a new grocery store in suburbia, but it has a drive-thru Starbucks too! Yes, we are living the mom dreams over here in the Metro-west. And to make this sell even more desirable, the first kiosk when you enter the pristine grocer is a section of curated dinner preps. It is exactly like those meal delivery services like plated, one potato, and blue apron minus all that packaging waste! One bag filled with all the ingredients needed to prepare a quick, delicious home cooked dinner. Just grab the bag and head home and have dinner prepped and ready in approximately 20-30 minutes. As a working mamma, this is life-saving. A habit has recently formed in which this “meal kit” dinner is our Tuesday night cuisine.
Tuesdays are a bit of a hustle. It is after Monday which is always tough. Anyone else feel more tired on Tuesday than Monday? I guess Monday I run on adrenaline but Tuesday my body is like, “Oh hey we have to do this again?” And then after getting home from my hour long, traffic-filled commute it is time to get dinner on the table before I sneak off to pottery class. In an attempt to not only eat pizza quesadillas or frozen chicken fingers, this Stop and Shop “kit thing” has been awesome! And David liked it so much he requested it join the dinner rotation and therefore, it is appearing here on the blog for posterity, since unless I log it, I will forget all about how to make it (and of course I threw out the recipe card because I am such a purger!).
Pork Chops and Sweet Potato Hash
2 bone in pork chops (or more if needed)
Salt and pepper
1 sweet potato
1 gala or honey crisp apple
chicken broth (about a 1/2 cup)
3 strips of bacon
You will need two pan on the stovetop for this. In one pan, add some olive oil and bring to a medium-high heat. Salt and pepper both sides of the pork and cook each side in the pan for about 4-5 minutes depending on the thickness of the chop. Once the pork is cooked remove from the pan and add in the chicken broth, some thyme, and honey. Stir and let simmer until reduced by half. This will become a nice deglaze sauce for the chops. In the second pan, add some olive oil and diced bacon, apples, sweet potato, and red onion, and some more thyme. Cook for about 15 minutes stirring occasionally. Plate together and enjoy! Super simple, flavorful, and delicious.