The double double

Grab your Rosé mama and join me at the campfire for a tale so mystical and mythical that it may forever become part of motherhood folklore! When the event occurred, my awareness for the unique situation was keyed up. I both wanted to share the events with friends and strangers but worried that no one would ever believe me. There are dozens and dozens of memes about children sleeping in the carseat and the spectrum of crazy a parent emotionally tackles during this circumstance: Child fell asleep while mom drives into garage for 2 seconds and wakes up “totally refreshed” from the long blink, child falls asleep in carseat and parent decides to hit up the drive-thru Starbucks for a 40 minute silent car nap and coffee BUT baby takes massive blow-out and is screaming all the way home instead, and, of course, a dad dressed in a bomb suit trying to transfer a baby from carseat to house while sleeping.

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If you are a parent, you know these feels and these situations all too well. You likely experience them EVERY day plus so many more. But I am here to tell you that when the moon is blue, when pigs fly, and when you think that all hope is lost there is such a thing as the double double transfer!

Double double transfer: verb. To move two sleeping children from their carseats into something else (i.e. crib, bed, stroller), and to successful return sleeping children into the carseat.

I know what you are thinking, NO WAY! Not is a million years could a parent successfully move TWO sleeping children out of their carseats into something and then back into the carseat. But on July 14, 2018 at approximately 1:05PM, in Wrentham, MA this happened. You might have felt the shift in the universe and thought it  was a minor earthquake tremor or perhaps a spirit moved through you, but no it was me experiencing the impossible.

After lunch on Saturday, we kissed David goodbye and packed the boys up in the car for a quick errand to the outlets. I barely backed the car out of the driveway when it became too quiet. Looking in the mirror, it was confirmed that the two little dudes had fallen asleep. Panic set in. The drive to the store was 15 minutes. That was not nearly long enough for a proper nap, but I also did not want to spend an hour + driving around for a car nap. I decided that I would just deal with them waking up after a 15 minute nod off and see what happened in the car ride home and just prepare myself for a moody evening with the boys because of that 15 minutes of shut eye. We parked in the lot, and I braced for them to wake up confused and angry!  Opening the trunk, I slide out and assembled the stroller and went for the first boy,Henry. There was NO way he was going to stay asleep. I would open the car door and his eyes would follow.  But then I opened the car door and his eyes remained closed. Thinking this was weird, I unbuckled him, lifted him, and settled him down in his stroller seat without a slight wakening. Then I started to hold my breath. Could I also do this with Owen? Feeling both cocky and terrified, I strolled over to his side of the car, opened the door, carried him out, and placed him in his seat. Taking my first breath in 5 minutes, I nearly fainted from the crazy transfer I just completed! WHERE WAS MY AUDIENCE? Where were the rounds of applause? Immediately, I called my mom and David because no one would believe this and it had to be documented. Then we headed into Jcrew and for the first time in maybe four years, I shopped “alone.”  I went into the store with the hope that I could quickly grab one thing, and here I was meandering through the store slowly taking my time with each clothing rack, thinking about items, evaluating selections, and just shopping peacefully and quietly. Slipping the cashier my money, I was in shock that still they remained sleeping. Heading back to the car, I knew my time was up and I thanked the gods and prepared for the kiddos to wake up confused and angry when I moved them back into the vehicle.

Taking probably a dozen preparatory breaths, I attempted my first transfer of Henry. He slipped right back into the seat eyes closed. I felt invincible! Then Owen followed suit. It was a miracle: a double double transfer. Could I also fly? Read minds? Cure diseases? Win the Lotto? Life felt invigorating. And before you think, “Wow this is the lamest thing ever,” I want to say that I have gone skydiving and the sensation of excellence, surprise, and thrill that I got from backing my car out of that parking spot was the equivalent of jumping out of that plane over Chatham and that is when I knew my identity as mom was cemented fully and I was totally cool with that.

A funny mother’s day

Last year’s Mother’s Day was a little silly. In some ways, these holidays in which we  pause and share some extra love to a parent can be a little bit of a set-up. Maybe it is just me, but I imagine a day of laying in bed late (like 9AM-10AM late) followed by everyone getting along, no messes, no fuss, and lots of indulgences. And while much of this could in theory happen you cannot take the Mother out of Mother’s day. And there is the set-up. I love my kiddos and husband with every ounce of my being but no day will ever go by without a little fiasco on the spectrum of silly, family drama. When you have a 2 year old and a 3 year old, it is inevitable and the more you can embrace it, the more likely you will laugh when it unravels. Ironically, this year’s Mother’s Day came pretty close to perfection and awesome-sauce. David made my favorite Dutch pancakes with homemade whipped cream, we enjoyed a stroll through Cambridge to a little coffee shop for a latte, ate too much for second breakfast including chicken and waffles at Tupelo, and then headed home for nap time for the boys and pottery for me. Tantrums were at a minimum and family time was a delightful maximum. But last year’s Mother’s Day was definitely more “eventful.”

Brunch is my favorite. Breakfast at an in-between hour full of delicious decadences like ricotta cream pancakes and honey lattes and I am ready to go! Last year, Henry was two and Owen just turned one. I thought I was in the “sweet spot” of motherhood. No more breast-feeding and two independent kiddos to dine out with. Today, I can look back and say that was a good time but this current situation is even sweeter. But anyway, back to last year:

Owen was a gaggy kiddo. Seriously, every single meal Owen would eat some random thing and begin to epically choke. He would purse his lips out, make a growl, and look as though a second more he would pass out. Typically, I would panic, grab him, flip him upside down, and bang on his back. There was a 50% chance that he would dislodge the the item (be it a morsel of chicken or a crumb of bread or a spoon of applesauce) and continue enjoying his dinner as though nothing had just occurred. The other 50% of the time he would vomit his dinner up and then continue to enjoy his dinner as though nothing had occurred. Either situation left me sweating and exhausted from the roller coaster of panic to disgust to confusion over what I should clean first. We never made it through a single meal for months on end without this kid having a good ole choke.

So why did we think brunch on Mother’s Day would be any different? Well, I held out hope that the stars would align and Mother’s Day would be special and therefore if he only ate truly soft items or stuck to purely liquid foods we would make it through brunch at the cottage in Wellesley without an issue. We sat at the table amidst a crowded dining area filled with loads and loads of moms and children of all ages. We ordered and chatted and mostly maintained a state of calm with the kids and a handful of little table toys. Owen was to eat some scrambled eggs and I was ready to sip my latte and have some crab cake Benedict. The meal went on like this for maybe 30 or 40 minutes and I remember sighing and thinking: Wow, this is amazing.

And then it happened. Owen’s breath caught in his throat, he was choking on barely a finger-nail sized piece of mushy scrambled egg! HOW COULD THIS BE HAPPENING?!?!? I tried not to panic. This was routine and like a well-practiced, first-responder I hoisted him out of his chair, tipped his head toward the floor and administered a solid thud thud to his back. The egg flopped out and placing him back in his seat, it seemed like the crisis was averted. Taking the napkin to the egg bit on the floor, I sat back up in my chair just in time for it. Owen’s choke was the 50% in which he lost his breakfast contents. He spued the contents of his baby breakfast which somehow multiplied on the way out all over himself and the plate in front of him. I WAS THAT MOM!  How could I have come to a fancy-ish brunch with a sick kid? Except everyone at my table KNEW he wasn’t sick, this was standard non-sick behavior. I did the only thing I could think of. I sacrificed every clothe napkin on the table to cover his spillage and then stripped him naked to his diaper. I took his clothes and asked David to throw them in the garbage in the bathroom. As though a Navy Seal on a covert Op, David snuck off to complete his assignment. No use saving that little shirt and pant if our dignity was also gone! The waiter came back to the table and you could see he was pausing. You could almost read his mind saying, “Something happened here.” The baby was naked but everyone else was dressed in button-downs or sun-dresses, everyone was nervously laughing and in unison we asked for the check!

We walked out into the sunny parking lot like we had just sprung from jail and raced to the car as though anyone from the restaurant would follow us. Buckling the kids into the car, we turned on the ignition and looked at each other the only way parents do when you are simultaneously thinking: this is nuts, WTF, and I love this family.

Oh Sleeves!

Does this happen in your house? The weather gets a touch warmer, the sun shines a bit brighter, and the general consensus becomes….It’s Spring! You cannot ever say this too loudly in New England of course, because surely if Mother Nature sees the rejoicing, she will inevitably throw one last April snow storm your way. But, this is not about the slow slide into Spring.

In our house, we have a problem. A serious one. Well not so serious, but hilariously annoying. Henry and Owen have plum forgotten how to deal with short sleeves. After over 150 days of cold temperatures and a commitment to cozy long sleeves, jackets, sweaters, gloves, hats, long john’s, and heavy socks, this weekend I pulled out a short sleeved shirt and their world melted. Really though! It all started like a normal morning. We cuddled in bed as a family and laughed and talked about our day. We ate some breakfast slowly and I drank a cup of coffee. Then we headed upstairs to shift into our attire for the day. They slipped on their pants, one leg at a time and chatted about their interests and ideas. No issue when it came to the socks either. Then it was time for the shirt. This item had drastically changed in their 24 hour cycle. With predictions in the mid-60s, it was time to try a short sleeve. Naively, I thought nothing of this moment. It was just part of the normalcy of my own Spring transition. A time of year, that is exciting and much anticipated.

But, for the boys is was HARD and devastating! What the heck are short-sleeves? Why are my arms suddenly exposed? What do I do in the breeze? They fussed quite a bit as I tried to wrestle them into one. THEN once on, they were not impressed. Bottom lips all the way out, it was clear they were not happy with this new development. Each tried harder than the other to pull the little sleeves down their arms. Unfortunately, this only made the shoulder become exposed as it popped out the neck opening! Then came the arm slapping as though that would generate some sort of warmth or coverage. Finally they pulled their arms inside and down their shirts to stick alongside their torsos. And there we were, my armless boys unwilling to give Spring a try and I a tired and sweaty parent not sure how to get them outside to run and enjoy the shift in weather. They won the battle. Donning long sleeve shirts and demanding jackets and gloves too, we headed out. Slowly they shed the gloves, then the jackets. They did not budge on the shirts though. By Sunday, we got Henry into the short sleeves as long as they were batman. Now we wait the little one out. The temperatures will eventually convince them, no?

Great feat of strength

Tonight the GOAT, Tom Brady, takes to the field for yet another run for a Super Bowl win. While the game may be exciting, the commercials are known to create a Twitter trend too. A few years ago, I think it was Budweiser, had a series called “unsung heroes.” This thirty seconds praised random people for silly and what might at first seem like insignificant talents. However they were true feats of strength like the bathroom user who replaces the toilet paper roll or the individual brave enough to take that last bite of the appetizer before the waiter removes the plate.

On Thursday, I had my greatest moment! While I might have been in labor for 17 hours with Henry only to push out his chunky 9lb 12oz body and then headed back for another baby born naturally almost on route 9 because he was so fast and intense, Thursday trumps both of these moments in stick-to-it-ness and mind control! My co-worker is baking beautiful artisan breads and on Thursday morning while I sat in the faculty room for my prep, this kind coworker gifted me half a loaf. The feat of strength then commenced!

I sat beside that loaf of bread a mere twelve inches from my nose for two hours!!! I made multiple attempts to unwrap it from its cellophane but just before I peeled a layer, I stopped myself. Let’s all just agree that there might not be a better smell than bread. No matter what the grocery store smells like as soon as you hit the bakery aisle don’t you smile? Is that just me? Clearly a fresh loaf is my trigger. But at 3:25 on the fateful day, I walked to the car with the loaf intact proud that I resisted its temptations and prepared to share my sacrificed loaf with the family!

Shepard’s Pie

On December 18, we eat sausage and rice casserole. David’s birthday request is a standard meal from childhood. A dish full of family folklore and a recurring request across all birthdays on David’s side. It is a simple and direct meal with few ingredients and even less prep. It is delicious and not a grain of rice is left after mealtime. Clearly, it is a birthday request meal I can easily stand behind. Then David said, “I think this might be my new favorite meal for my birthday!” What could this meal be? What dish could possibly unseat the casserole that has stolen hearts and minds for the past 36 years?  Hold your breath…..it’s shepard’s pie!

I know what you are thinking: Really?  Yes, really!

  • 2 lb ground beef or lamb
  • salt and pepper
  • olive oil
  • 8 Tbs unsalted butter
  • 1 large yellow onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1/3 cup  all-purpose flour
  • 3 1/3 cups beef broth
  • 2/3 cup dry white wine
  • 2 tsp rosemary
  • 3 lb potatoes, peeled and cut into chunks
  •  1/3 cup heavy cream
  • 1 cup frozen peas

Preheat an oven to 325°F. Season the beef with salt and pepper. In a large ovenproof pot over medium-high heat, warm the olive oil. Browned the beed. Transfer to a plate.
In the same pot over medium heat, melt 4 Tbs of the butter. Add the onion, carrots, celery and garlic, cover and cook, stirring, until the carrots are crisp-tender, about 5 minutes. Uncover, sprinkle with the flour and stir well. Stir in the broth and wine. Add the rosemary. Bring to a boil over medium heat, stirring to scrape up any browned bits from the pot bottom. Return the beef to the pot, cover, place in the oven and cook until about 1 1/2 hours. About 30 minutes before the dish is ready, oil a baking dish. In a saucepan, combine the potatoes with salted water to cover and bring to a boil. Reduce the heat to medium, and simmer until the potatoes are tender, 20 to 25 minutes. Drain well. Cut 3 Tbs. of the butter into pieces and add to the potatoes. Using a potato masher, mash the potatoes while adding enough cream to create a smooth texture. Season the meat mixture with salt and pepper, stir in the peas and pour into the prepared baking dish. Spread the mashed potatoes on top. Cut the remaining 1 Tbs. butter into bits and use to dot the top. Bake until the top is lightly tinged with brown, about 20 minutes. Enjoy!