Great feat of strength

Tonight the GOAT, Tom Brady, takes to the field for yet another run for a Super Bowl win. While the game may be exciting, the commercials are known to create a Twitter trend too. A few years ago, I think it was Budweiser, had a series called “unsung heroes.” This thirty seconds praised random people for silly and what might at first seem like insignificant talents. However they were true feats of strength like the bathroom user who replaces the toilet paper roll or the individual brave enough to take that last bite of the appetizer before the waiter removes the plate.

On Thursday, I had my greatest moment! While I might have been in labor for 17 hours with Henry only to push out his chunky 9lb 12oz body and then headed back for another baby born naturally almost on route 9 because he was so fast and intense, Thursday trumps both of these moments in stick-to-it-ness and mind control! My co-worker is baking beautiful artisan breads and on Thursday morning while I sat in the faculty room for my prep, this kind coworker gifted me half a loaf. The feat of strength then commenced!

I sat beside that loaf of bread a mere twelve inches from my nose for two hours!!! I made multiple attempts to unwrap it from its cellophane but just before I peeled a layer, I stopped myself. Let’s all just agree that there might not be a better smell than bread. No matter what the grocery store smells like as soon as you hit the bakery aisle don’t you smile? Is that just me? Clearly a fresh loaf is my trigger. But at 3:25 on the fateful day, I walked to the car with the loaf intact proud that I resisted its temptations and prepared to share my sacrificed loaf with the family!

Shepard’s Pie

On December 18, we eat sausage and rice casserole. David’s birthday request is a standard meal from childhood. A dish full of family folklore and a recurring request across all birthdays on David’s side. It is a simple and direct meal with few ingredients and even less prep. It is delicious and not a grain of rice is left after mealtime. Clearly, it is a birthday request meal I can easily stand behind. Then David said, “I think this might be my new favorite meal for my birthday!” What could this meal be? What dish could possibly unseat the casserole that has stolen hearts and minds for the past 36 years?  Hold your breath…..it’s shepard’s pie!

I know what you are thinking: Really?  Yes, really!

  • 2 lb ground beef or lamb
  • salt and pepper
  • olive oil
  • 8 Tbs unsalted butter
  • 1 large yellow onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1/3 cup  all-purpose flour
  • 3 1/3 cups beef broth
  • 2/3 cup dry white wine
  • 2 tsp rosemary
  • 3 lb potatoes, peeled and cut into chunks
  •  1/3 cup heavy cream
  • 1 cup frozen peas

Preheat an oven to 325°F. Season the beef with salt and pepper. In a large ovenproof pot over medium-high heat, warm the olive oil. Browned the beed. Transfer to a plate.
In the same pot over medium heat, melt 4 Tbs of the butter. Add the onion, carrots, celery and garlic, cover and cook, stirring, until the carrots are crisp-tender, about 5 minutes. Uncover, sprinkle with the flour and stir well. Stir in the broth and wine. Add the rosemary. Bring to a boil over medium heat, stirring to scrape up any browned bits from the pot bottom. Return the beef to the pot, cover, place in the oven and cook until about 1 1/2 hours. About 30 minutes before the dish is ready, oil a baking dish. In a saucepan, combine the potatoes with salted water to cover and bring to a boil. Reduce the heat to medium, and simmer until the potatoes are tender, 20 to 25 minutes. Drain well. Cut 3 Tbs. of the butter into pieces and add to the potatoes. Using a potato masher, mash the potatoes while adding enough cream to create a smooth texture. Season the meat mixture with salt and pepper, stir in the peas and pour into the prepared baking dish. Spread the mashed potatoes on top. Cut the remaining 1 Tbs. butter into bits and use to dot the top. Bake until the top is lightly tinged with brown, about 20 minutes. Enjoy!