Toddlers, Babies & Parents say funny things

Much of the day of mommyhood is processing and responding to funny, sweet, and weird phrases, conversations and requests from Henry and Owen. So many of these parenting gems have been lost to the abyss of noise that is forever constant from sunrise to sunset, but every now and then, I have enough mental clarity to recall from my working memories those little sillies and jot them down for posterity. And then add to this an assortment of the many socially acceptable behaviors we try to encourage and discourage the boys from doing in an attempt to socialize them to the cultural norms they are a part of.

From the parents:

No, you can’t lick your brother

Don’t touch your butthole or you will get pink eye

Eating a cake pop off the floor of Starbucks is yucky

Did you pee pee on the couch? Where should we go to the bathroom?

Buster doesn’t want you to ride on him

From the babies & toddlers:

Let’s play pretend tiger. What is that? It is when I roar at you and then you scream and then say wait you are just pretend.

Baby in thereas Owen points to my boob

I have an idea, how about I eat my dinner and then we go to CVS for a new toy?

Can we play hide the ball? I will hide it first….okay ready Owen runs over to the hidden spot and points to where the ball is. No, Owen stop it, be more fun.

Ce Ce Ja Ja? Puppy Ja Ja? Santa Pajamas or Puppy Pajamas what Owen wants to wear all day everyday.

Can we just do dinner and a show? Trying to have dinner small talk and Henry would prefer to do otherwise. Ha Ha nice try kid!

Hands mommy Hands! Any time we ride in the car, Owen gets his shoes off and slides his socks onto his hands. His proudest moment.

Shepard’s Pie

On December 18, we eat sausage and rice casserole. David’s birthday request is a standard meal from childhood. A dish full of family folklore and a recurring request across all birthdays on David’s side. It is a simple and direct meal with few ingredients and even less prep. It is delicious and not a grain of rice is left after mealtime. Clearly, it is a birthday request meal I can easily stand behind. Then David said, “I think this might be my new favorite meal for my birthday!” What could this meal be? What dish could possibly unseat the casserole that has stolen hearts and minds for the past 36 years?  Hold your breath…..it’s shepard’s pie!

I know what you are thinking: Really?  Yes, really!

  • 2 lb ground beef or lamb
  • salt and pepper
  • olive oil
  • 8 Tbs unsalted butter
  • 1 large yellow onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1/3 cup  all-purpose flour
  • 3 1/3 cups beef broth
  • 2/3 cup dry white wine
  • 2 tsp rosemary
  • 3 lb potatoes, peeled and cut into chunks
  •  1/3 cup heavy cream
  • 1 cup frozen peas

Preheat an oven to 325°F. Season the beef with salt and pepper. In a large ovenproof pot over medium-high heat, warm the olive oil. Browned the beed. Transfer to a plate.
In the same pot over medium heat, melt 4 Tbs of the butter. Add the onion, carrots, celery and garlic, cover and cook, stirring, until the carrots are crisp-tender, about 5 minutes. Uncover, sprinkle with the flour and stir well. Stir in the broth and wine. Add the rosemary. Bring to a boil over medium heat, stirring to scrape up any browned bits from the pot bottom. Return the beef to the pot, cover, place in the oven and cook until about 1 1/2 hours. About 30 minutes before the dish is ready, oil a baking dish. In a saucepan, combine the potatoes with salted water to cover and bring to a boil. Reduce the heat to medium, and simmer until the potatoes are tender, 20 to 25 minutes. Drain well. Cut 3 Tbs. of the butter into pieces and add to the potatoes. Using a potato masher, mash the potatoes while adding enough cream to create a smooth texture. Season the meat mixture with salt and pepper, stir in the peas and pour into the prepared baking dish. Spread the mashed potatoes on top. Cut the remaining 1 Tbs. butter into bits and use to dot the top. Bake until the top is lightly tinged with brown, about 20 minutes. Enjoy!