Are you ready for the snow-apocalypse? the bombogenesis? the bomb cyclone? They are predicting quite a monster storm to hit Boston tomorrow. Some stations are saying 12 inches others 15, but the consensus is that there will be super high winds accompanying the storm ranging from 50 to 60 mph. Sheesh! That sounds nasty. My biggest concern is having power during this storm. Living in the woods is delightful during delightful weather but a little nerve-wracking during storms when trees come down. Please keep everything crossed that the timber falls away from any homes and that the power stays on. In preparation for staying home for at least the next 24 hours, we prepped some healthy cozy soup. Nothing feels better in winter than a warm belly. Especially after a week of record low temps! Tonight’s dinner was a crowd pleasure and super simple to throw together because you just throw everything into a single pot. My favorite kind of recipe because clean-up is easy peasy so this will definitely be a dinner we make during the busy work week.
1 butternut squash cut into 1 inch cubes
1 diced onion
14oz can of coconut milk
2 tablespoons lemongrass (I bought the Roland brand)
2 tablespoons fresh diced ginger
1 tablespoon diced garlic
2 tablespoons of butter
salt and pepper to taste
2 tablespoons of red curry paste
zest of two limes
juice of one lime
2 cups of water
In a large pot over medium heat, add the butter, garlic, onion and ginger and sauté until fragrant. Add the curry paste and mix into the aromatics. Add the butternut squash and water, bring to a simmer. Let simmer in pot half covered for 15 minutes. Add coconut milk, lemongrass, salt and pepper and simmer for 15 more minutes. Stir in zest of two limes and the juice of 1 lime. Use a blender or immersion blender to make smooth and creamy in texture. We toasted up a slice of bread and used it as a spoon to shovel in this delicious soup! Enjoy.