Cauliflower fried rice

In an attempt to refocus my nutrition and to keep mealtime simple because life, I tried a pantry cleaning fried rice minus the rice. It was surprisingly delicious and definitely going to be another recipe in our rotation.


So what did I do?

It is probably going to be a little different everytime but here was this version:

Heat a tablespoon of olive oil with a tablespoon of minced garlic.  Brown the the garlic. Add  in a pound of ground chicken. Cook through. Add two eggs and scramble quickly. Add in chopped scallions, diced carrots, peas, and bok choy. Cook until these vegetable look softened. Add in the riced cauliflower and salt and pepper to taste. Cook another 3-4 minutes. Add soy sauce. I added about 2 tablespoons. Enjoy!

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