Every year it hits me! My winter blues and carb-overloading shift as the weather becomes tinged with the tiniest bit of springtime. I woke up this morning feel like I could smell spring and rolled my car windows down and knew that the 37 I felt rushing in was the beginning of this new season.
A new season always makes me feel like I can tackle a new challenge. This season, I am bringing back healthful foods because to be honest I miss them! I like eating my fruits and veggies but when the ground is covered in feet of snow I inevitably feel like I only have time to make pasta and bathtubs full of it!
Today I kissed winter and carbs goodbye and did a little meal prep to keep this momentum going into my first week back to work from spring break. Dinner tonight was chicken lettuce wraps and breakfast tomorrow will be a yummy broccoli and spinach frittata. I have some cold brew in the frig for morning too and am kissing my Starbucks addiction good bye too! Fresh starts here all around
Take 1lb ground chicken, 1tbsp soy sauce, 1tbsp hoisin sauce, 2 tbspoon watwr, 1 tsp olive oil, 3 diced scallions and 2 shredded carrots and mix up together in a skillet and serve in some Boston Bibb! Easy peasey