Chinese Chicken Lettuce Wraps

We were out all day! Eating ice cream, petting sheep, and playing non-stop at local parks kept us busy busy busy on this Saturday. The Fall is our season. Crisper air and neighborhood festivals draw us out for endless of hours of fun while we savor the dimming sunset. It is the best time of year, but then you get home and you think….hmmmm what’s for dinner? It would be easier get delivery but tonight we thought ahead even just a little. And maybe that is why we enjoyed the day so much because we knew that dinner and the “burden” of being an adult was going to be easy.

Ingredients:

  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoons freshly diced ginger
  • 1 8oz can whole water chestnuts, drained
  • 2 green onions, thinly sliced
  • Salt and freshly ground black pepper, to taste
  • 1 head butter lettuce
  • Olive Oil

INSTRUCTIONS:

Heat olive oil in a sauce pan and add the ground chicken. Cook until browned about 3-5 minutes. Stir in garlic, onion, hoisin, soy, vinegar,  and ginger and cook for 2-3 minutes stirring throughout to blend ingredients. Once onions are translucent and the veggies are fragrant add the water chestnuts and green onions, salt, and pepper to taste and mix together. Serve in lettuce like a taco

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