Halibut with leeks and tomatoes

Ever notice how when you eat at home for a stretch of time you start to feel really good?! Now, don’t get me wrong, I love a deliciously decadent meal out, but I have found that too much dining out leaves me feeling sluggish and bloated. Enter a summer simple summer dinner. This meal is one of the easiest dishes and because it is light and flaky you just feel good after too. Mmmmm this was quite yummy! 

 
16 oz halibut cut into four filets 

3 Lbs of leeks, sliced and cleaned
1 carton cherry tomatoes cut in half

Olive oil, salt, pepper

Preheat oven to 450. Scatter the leeks along the bottom of casserole dish. Drizzle with oil and season with salt and pepper. Bake for 10-12 minutes. Remove from heat and turn on the broiler high. Lay the halibut on top of leeks, top with tomatoes, and drizzle with more olive oil and salt and pepper. Broil for 10-12 minutes and enjoy!!!

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