Sometimes you just need a recipe that will take no longer than 15 minutes to throw together and will comfort your family through winter chills and colds. This recipe feels like a “kitchen sink” type of meal. Everything gets tossed in, simmers for a little bit, and serves up nice and quick. Its a win win: fast and delicious.
2 cups shelled edamame
2 carrots peeled and sliced
2 handfuls of shiitake mushrooms sliced
16 frozen pork pot stickers
5 scallions diced
2 32oz chicken broth cartons
1 piece of ginger approx 2 inches in length diced
2 tablespoons soy sauce
salt and pepper to taste
In a large pot over medium heat add the chicken broth and ginger. Bring to a boil. Add in carrots and simmer for 5 minutes. Add edamame, mushrooms, rice noodles, pot stickers, scallions, soy sauce, and salt and pepper. Simmer for another 5-8 minutes or until pot stickers are cooked through. Serve in a nice big bowl and enjoy! We definitely enjoyed this while it snowed again outside our window. This is one long winter in New England and still more snow to come!