pot sticker soup

Sometimes you just need a recipe that will take no longer than 15 minutes to throw together and will comfort your family through winter chills and colds. This recipe feels like a “kitchen sink” type of meal. Everything gets tossed in, simmers for a little bit, and serves up nice and quick. Its a win win: fast and delicious.


2 cups shelled edamame

2 carrots peeled and sliced

2 handfuls of shiitake mushrooms sliced

Rice Noodles

16 frozen pork pot stickers

5 scallions diced

2 32oz chicken broth cartons

1 piece of ginger approx 2 inches in length diced

2 tablespoons soy sauce

salt and pepper to taste

In a large pot over medium heat add the chicken broth and ginger. Bring to a boil. Add in carrots and simmer for 5 minutes. Add edamame, mushrooms, rice noodles, pot stickers, scallions, soy sauce, and salt and pepper. Simmer for another 5-8 minutes or until pot stickers are cooked through. Serve in a nice big bowl and enjoy!  We definitely enjoyed this while it snowed again outside our window. This is one long winter in New England and still more snow to come!

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