Finding time to cook new and exciting meals is hard with a new little one. When we get home from work, the last thing I want to do is don an apron and work up a meal (even though I LOVE to cook!). I would much rather spend my night snuggling and playing with Henry and reconnecting with David. If I could survive on air this would be perfect, but alas, mealtime is essential and therefore something must be done! Many new moms have suggested I cook for the whole week on Sunday night. And, while this may be the step we eventually take, I am not ready to give up my Sunday for all day kitchen time either. So on a whim we purchased William Sonoma’s One Pot of the Day Cookbook. Some recipes take hours to simmer and these delicious items will have to wait until the weekend but most of the meals can be whipped up in a matter of minutes (like 30-40). For a new family this seems much more reasonable and with everything contained in one pot this also means no real clean-up time: win-win! If I could forgo working, I would cook up one of these meals a day for a year which is how the book is organized. But, for now, since employment is key, I will have to suffice on one or two new recipes from here a week. I think that will do.
David took the first meal from the book (page 261). It was a braised chicken with tomatoes and bacon, and it was quite good. And, the left over wine from braising was an excellent finish to the long day. Nicely done, David.