parmesan basil chicken patties

Thankfully this meal was salvaged! Just when you think everything is going smoothly and you confidently saunter about the house feeling like the most amazing new mom, you are snapped back into the reality of messy motherhood when you have a sleep-deprived moment. There I was cooking up the chicken patties and thinking I could briefly multi-task only to turn back around to the chicken and see them filling the entire kitchen with smoke! I had completely forgotten to turn down the heat to medium and had left the chicken to burn on high long enough to trigger the smoke alarms. David ran downstairs with Henry and the dogs as I stood there paralyzed not knowing what to do (this is my response to a crisis, which is a terrible response!!). Thankfully David snapped me out of my “playing possum” state by shouting turn the stove off, open the window, and flap a towel by the smoke detector. We were a jumbled mess as we tried to fix the kitchen drama, calm down the dogs, and soothe the baby. Luckily within a few  minutes the alarms stopped and the smoke cleared enough for it to no longer be scary. When we looked into the pan we were surprised to see that the chicken was burned but not so badly that we couldn’t still enjoy it for dinner. Despite the mishap dinner was still delicious!

Ingredients:

2 diced cloves garlic

1 bunch basil

1 tomato

1 diced bunch green onions

1/2  edamame

3/4 cup barley

10 ounces ground chicken

1/4 cup Italian breadcrumbs

1/4 cup grated Parmesan cheese

Heat a small pot of salted water to boiling on high. Add the barley to the pot of boiling water and cook 16 to 18 minutes, or until tender. Drain thoroughly and return to the pot. Drizzle with olive oil, season with salt and pepper to taste, and stir to combine. Set aside until it is time to plate the meal.  While the barley cooks, in another pot heat 2 tablespoons of olive oil over medium heat. Add the diced garlic and the green onions and saute for 2-3 minutes. Add salt and pepper to taste. Add the diced tomato, basil, edamame, and 1/4 cup of water. Bring mixture to a boil, once boiling cover and reduce heat to a simmer. Simmer until the barley is done about 12-15 minutes. In a bowl, combine the ground chicken, basil, breadcrumbs, and Parmesan cheese.  Create 4 patties and cook up in pan with two tablespoons of olive oil. Loosely cover the pan with tin foil and cook on MEDIUM (not high like we did!) for 4-6 minute per side. Once all elements  are prepared plate and enjoy!

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