This week I have been SO hungry! I have just eaten through our pantry and refrigerator all day long. Perhaps it is a growing week for the baby or perhaps it is just me being a fatty-pants but my hunger has been insatiable. I just finished dinner and seriously could eat an entire bowl of macaroni and cheese if it were offered. Part of me even wants to beg David to make it now as I write this! I am starting my 37 week this week and have so far gained 33 pounds. It took awhile to get to a place where I just accepted the rising number on the scale but I am here now! That being said, I did feel it was important for us to make a healthy dinner choice tonight after my week of binging of salty and sweet treats. So we cooked up a quick and easy teriyaki baked salmon with our favorite kale salad.
12-16oz wild salmon
Mix together in a bowl the teriyaki sauce, chopped garlic cloves, and brown sugar. Marinate the salmon for at least 15 minutes in the marinade.
Place the salmon on a baking sheet and pre-heat the oven to 450. Bake for about 12-15 minutes or until the salmon is cooked through and flaky.
Then enjoy a super simple and delicious meal!