I can’t remember the last time we baked. Since there is not a lot of self control in our home when it comes to sweets, we try to avoid bringing them in the house in general. So sad, right? But of course, it is important to constantly remind myself that I need to watch the intake, keep sugars to a minimum, and eat meaningful calories. Nevertheless, looking through our pantry, it became apparent that we had just the right ingredients to bake scones. Even though energy is a major commodity these days for me, I decided to expend a little in order to later enjoy a delicious scone while sitting with my feet propped up. The recipe from Eat, Live, Run was simple to follow and my first batch of strawberry scones were quite successful! Every morning since, I have been very thankful to my former self for making these delicious treats that my current self can enjoy. Besides, it is made with whole grain and strawberries so it can’t be too “bad” for me, right?