elr’s spicy thai sprimp skillet

We were all set to make meatloaf last night. I had been dreaming about that hefty loaf of meat for a week. David was on board and all that was needed were the ingredients. Then browsing through the list of blogs that I follow I saw eat, live, run’s latest culinary post. The image of her Spicy Thai Shrimp Skillet changed everything. Asian food is my go to food. I could eat Thai food every single night. There is never a week or day in which I am not craving it.  So to see a homemade Thai dish that David would most likely also enjoy really had me intrigued. Rushing off to Whole Foods, I ditched the meatloaf for another time and loaded up on the new ingredients. The recipe was incredibly easy to make. Her blog stated that it took 30 minutes and she was right. The only piece of the meal we had to “wait” on was the rice. Everything else cooking up within minutes.  It was really delicious and yet again we are looking forward to the leftovers!

Screen Shot 2013-11-21 at 7.37.26 AM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s