We have been noshing on left-overs this week. Last night we were in a predicament. We still had some left overs but there were not quite enough to pull together to call a “full meal.” To supplement dinner with something cheap and cheerful, I made some quick and easy zucchini pizzas.
Preheat the oven to 350. Then cut the ends off of a clean zucchini. Cut the zucchini in half, and then slice the zucchini in half length wise.
Your zucchini halves should look something like above once you scoop out a little of their middle section with a spoon. This lets you use more sauce and cheese later.
Brush the zucchini with olive oil and sprinkle with spices. I used oregano, garlic powder, salt, and pepper.
Transfer to a baking sheet and top with your favorite tomato sauce.
Add some fresh mozzarella cheese on top. Bake for 25-30 minutes or when cheese look nice and melted and zucchini is soft.
And enjoy a little “pizza.”