zucchini pizza boat

We have been noshing on left-overs this week.  Last night we were in a predicament. We still had some left overs but there were not quite enough to pull together to call a “full meal.”  To supplement dinner with something cheap and cheerful, I made some quick and easy zucchini pizzas.

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Preheat the oven to 350. Then cut the ends off of a clean zucchini. Cut the zucchini in half, and then slice the zucchini in half length wise.

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Your zucchini halves should look something like above once you scoop out a little of their middle section with a spoon.  This lets you use more sauce and cheese later.

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Brush the zucchini with olive oil and sprinkle with spices. I used oregano, garlic powder, salt, and pepper.

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Transfer to a baking sheet and top with your favorite tomato sauce.

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Add some fresh mozzarella cheese on top. Bake for 25-30 minutes or when cheese look nice and melted and zucchini is soft.

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And enjoy a little “pizza.”

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