weeknight chicken parmigiana

My favorite dinner recipe is a good anything parmigiana style.  What is not to like about a protein smothered in tomato sauce and covered in gooey mozzarella cheese? My best friend and her husband are currently living with us while their new house is renovated. Their added company has been fun and the mealtimes have been easy with the extra hands and conversation!  Last night after a long day of odds and ends, we settled into making my favorite kale salad obsession and some quick and easy chicken parmigiana. It takes approximately 20 minutes from start to finish and it is always my go to when I am looking for something warm, simple, and delicious.

Screen Shot 2013-07-03 at 7.43.21 AM

Lay out some panko bread crumbs in a shallow dish along with one egg scrambled in a bowl to give the chicken breasts a quick dip in the egg and then a solid coating in the bread crumbs. These panko crumbs are an italian blend with oregano, basil, garlic, salt, and pepper.
Screen Shot 2013-07-03 at 7.43.35 AM Screen Shot 2013-07-03 at 7.43.48 AM

Once the chickens have been dressed, heat a tablespoon of oil in a pan and cook the chicken. Since I cut a chicken breast in half they usually cook up quickly. Approximately 2-3 minutes per side.Screen Shot 2013-07-03 at 7.44.03 AM

Transfer chicken to a baking dish and coat in your favorite (or homemade) tomato sauce.  As an italian I like to be generous on this step.  Then top with fresh buffalo mozzarella cheese.Screen Shot 2013-07-03 at 7.44.18 AM

Bake in the oven at 300 for about 10 minutes or until the cheese is melty and a little bubbly.  Serve with your favorite side!

2 thoughts on “weeknight chicken parmigiana”

  1. Hi i have never used Panko crumbs before and like the idea when crumbing chicken. My Nonna has a little trick that I thought you may be interested in, when crumbing her chicken she allows the chicken to sit in the egg wash for up to an hour (half an hour would also work) and in the egg wash she adds half a cup of Scotch. The 1/2 cup of scotch is to 4 eggs. It gives the chicken an amazing flavour and also helps tenderise.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s