One of my favorite meals to cook on a weeknight comes from The Newlywed Cookbook which we received as a wedding gift from our registry with Crate&Barrel. When we added this book to our registry, we had never in fact seen it nor browsed its recipes. Rather we fell in love with the cuteness of such a book title (yes, we judged a book by its cover). Luckily, it turned out to be a major hit! This recipe in particular has been in the family rotation quite often. With simple ingredients it is hard to avoid whipping this up every week! Pancetta, linguine, white wine, sage, bread crumbs, garlic, and olive oil combine in this dish and unleash a delightful and delicate flavor profile.